It’s easier to stick to a healthy diet when you use these tips for quick and nutritious meal planning.

It seems to me there are two extremes when it comes to meal planning. There are people who never plan – the ones who prefer to “wait and see” what they feel like eating. They’re also the ones who, understandably, don’t have much discipline when it comes to sticking to a diet plan. On the other hand, there are those whose meal planning is just a tad too routine.
When I was in high school, my best friend’s mom stuck to the same menu week after week – Monday was chicken, Tuesday was spaghetti… you get the idea. The only time I’d accept an invitation for dinner was on Sunday – or, “surprise night”. Somewhere in between these extremes, though, lies a healthy approach to meal planning that doesn’t have to be stressful or time-consuming. So if your idea of meal planning means choosing between sausage or pepperoni on your pizza, listen up – here are some pointers that might help. Read more »

We’re not always aware of everything we eat, and those extra calories can really add up.

I’ll never forget a client I had years ago. He brought in a ‘perfect’ food diary. He followed his meal plan to the letter, and every calorie (or so he thought) was accounted for. But his weight just wasn’t moving the way he’d hoped. As we talked, I noticed that he kept popping breath mints in his mouth. When he started unwrapping his second roll of mints, I just had to ask –exactly how many mints was he eating every day? “These little things? – I don’t know… maybe 5 or 6 rolls.” Who knew that “those little things” added up to more than 300 extra calories a day? Read more »

People have different reasons for wanting to shape up – finding out what motivates you can help you stay on track.

There’s no doubt about it – change is hard.  I frequently tell my clients that my job is much easier than theirs – my role is to advise them on how to eat better, while they’ve got the more difficult task of having to actually do it.  But my job doesn’t stop at simply handing out advice – I also try to help people find what it is that will motivate them to make changes.  And the reasons are all over the map.  For some, just the goal of getting healthier is all it takes to kick start the process.  On the other hand, that probably won’t motivate the ones who tell me (and I’ve heard this more times than I can count), “I’m perfectly healthy, I’m just fat.”  Read more »

Our bodies send clear signals telling us when to eat and when to stop – but are we listening?

I was talking with a new client the other day and I asked her to describe her appetite.  She thought for a minute, then told me, “I can’t really say that I ever get hungry.”  She ate frequently throughout the day (maybe a little too frequently), and on a fairly set schedule.  So she relied on the clock – not her hunger – to tell her when it was time to eat.  And when I asked her how she knew when she’d had enough –that it was time to stop eating – she was completely stumped.  “I don’t have a clue,” she said.  “I’ve never really thought about it.” Read more »

Good fats, bad fats – the proper balance is key.

 The nutrition story around fats used to be pretty simple:  saturated fats were the bad guys, and polyunsaturated fats were the good guys.  But the story has gotten a bit more complicated; now we’re talking about getting the right balance of fats – two kinds of polyunsaturated fats in particular,
 First, a little terminology. The terms ‘omega-3’ and ‘omega-6’ refer to the chemical structure of the fatty acid, and there are several omega-3 and omega-6 fatty acids that we eat, not just one.   And it’s not that either of these groups of fats is bad – in fact, within each group there are ‘essential’ fatty acids – ones we need to eat, because our bodies can’t make them.  In small amounts – and in the right balance – essential fatty acids serve to support growth, vision and brain function. Read more »

Kids can be picky eaters, but here’s a short list of some nutrition-packed foods that most kids enjoy.

It’s always funny to me when people ask me how my kids ate when they were little. I’m sure that most of them think that since I do what I do, my kids must have been perfect eaters – or that I had some special tricks up my sleeve that made them beg for broccoli. Truth be told, my kids were no different from most other kids – they had their likes and their dislikes – and they’d go on food jags where they’d want to eat the same thing every single day. Read more »

- Fruits and vegetables offer up natural plant compounds that help keep the body healthy, and variety is key.

 If you’re not a big fan of vegetables, you might think that you can make up for it by eating lots of fruit. It’s easy to see why – we almost always mention them in the same breath (“eat plenty of fruits and veggies!”) and, since they’re healthy plant foods, it’s natural to assume that they’re more or less interchangeable in terms of providing the nutrients the body needs.  Read more »

It’s amazing how just a handful of small changes to everyday habits can add up to big rewards.  I’ve mentioned before that when someone tells me they’re ready for a major diet and lifestyle overhaul, I usually tell them to proceed with caution. There are a couple of reasons for this. For one thing, when you try to make too many changes at once, you run the risk of …if you’ll excuse the pun… biting off more than you can chew. And, I think that once you’re successful at making a change – no matter how small – it gives you the confidence to keep going, and to keep chipping away at new challenges.  On top of that, just a handful of small changes to your everyday habits can add up to bigger reward than you might think.  Read more »

When it comes to your meals, what do you do to make them special? I’ll bet if I asked you what you ate for lunch two days ago, chances are pretty good that you can’t remember.  Maybe you worked through lunch and ate at your desk, or picked at some leftovers from the refrigerator.  Or you were so caught up in your favorite television show, that you scarcely noticed what was on your plate.  On the other hand, if I asked you to recall a special meal you’ve had lately – not even a holiday or birthday meal, just what you’d call a ‘nice meal’ – you can probably recall that meal in great detail.  And it’s likely that it was more than just the food that made that meal memorable.  It’s the little things, too, that make meals more special – and, more satisfying. Read more »

I’ll never forget a patient I had many years ago. I was taking a diet history from her, and asked her what she usually ate in the morning. “Oh, just some tea, and bread with jam”. For lunch? “Another cup of tea, and bread with jam.” Same for her afternoon snack. And the same for dinner, too – except she’d add a piece of grilled chicken. She knew how to cook, and she told me that finances weren’t an issue. So why such a limited diet? “Well,” she said, “I just really like bread with jam.” Read more »