Small changes to your recipes can lead to big calorie cuts.  A few ingredient swaps can make home-cooked dishes so much healthier.

Now that the holidays are solidly behind us, the reality of those New Year’s promises we made to ourselves are starting to settle in.  Many of us start out the New Year with big plans for big changes…which is why all this month we’re focusing on the ‘little things’.  That’s because small steps – taken together – can add up to big results, and are often easier to handle than huge sweeping changes that can be unsettling. In the last post, I made some suggestions for small changes you can make at the grocery store – that is, after all, where the path to healthy eating begins.  But now that you’ve brought your healthy ingredients into the house, you want to make sure to keep them that way when it’s time to cook. And with just a few small changes, you can make every dish you prepare at home a little bit better for you.

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Candles, music and the one you love may be a recipe for overeating.  Subtle cues in your surroundings can affect how much  food you eat.

Seasoned dieters know plenty of the tricks for keeping their eating in check.  Beyond the usual strategies - eating right, getting plenty of exercise and maybe keeping a food diary – they might use more subtle tactics for keeping portions down.   They’ll use smaller plates or taller glasses, for instance, to give the illusion that they’re getting more food and drink than they really are.  They’ll make sure to put tempting foods out of sight – and keep healthy ones in plain view.  What they may not realize is that there are other influences in the environment – much less obvious ones – that could still throw their eating off course. Read more »

It’s easier to stick to a healthy diet when you use these tips for quick and nutritious meal planning.

It seems to me there are two extremes when it comes to meal planning. There are people who never plan – the ones who prefer to “wait and see” what they feel like eating. They’re also the ones who, understandably, don’t have much discipline when it comes to sticking to a diet plan. On the other hand, there are those whose meal planning is just a tad too routine.
When I was in high school, my best friend’s mom stuck to the same menu week after week – Monday was chicken, Tuesday was spaghetti… you get the idea. The only time I’d accept an invitation for dinner was on Sunday – or, “surprise night”. Somewhere in between these extremes, though, lies a healthy approach to meal planning that doesn’t have to be stressful or time-consuming. So if your idea of meal planning means choosing between sausage or pepperoni on your pizza, listen up – here are some pointers that might help. Read more »

People have different reasons for wanting to shape up – finding out what motivates you can help you stay on track.

There’s no doubt about it – change is hard.  I frequently tell my clients that my job is much easier than theirs – my role is to advise them on how to eat better, while they’ve got the more difficult task of having to actually do it.  But my job doesn’t stop at simply handing out advice – I also try to help people find what it is that will motivate them to make changes.  And the reasons are all over the map.  For some, just the goal of getting healthier is all it takes to kick start the process.  On the other hand, that probably won’t motivate the ones who tell me (and I’ve heard this more times than I can count), “I’m perfectly healthy, I’m just fat.”  Read more »

Sorting out the Fats.
Good fats, bad fats – the proper balance is key.

The nutrition story around fats used to be pretty simple:  saturated fats were the bad guys, and polyunsaturated fats were the good guys.  But the story has gotten a bit more complicated; now we’re talking about getting the right balance of fats – two kinds of polyunsaturated fats in particular, omega-3 and omega-6.
First, a little terminology. The terms ‘omega-3’ and ‘omega-6’ refer to the chemical structure of the fatty acid, and there are several omega-3 and omega-6 fatty acids that we eat, not just one.   And it’s not that either of these groups of fats is bad – in fact, within each group there are ‘essential’ fatty acids – ones we need to eat, because our bodies can’t make them.  In small amounts – and in the right balance – essential fatty acids serve to support growth, vision and brain function. Read more »

- Fruits and vegetables offer up natural plant compounds that help keep the body healthy, and variety is key.

 If you’re not a big fan of vegetables, you might think that you can make up for it by eating lots of fruit. It’s easy to see why – we almost always mention them in the same breath (“eat plenty of fruits and veggies!”) and, since they’re healthy plant foods, it’s natural to assume that they’re more or less interchangeable in terms of providing the nutrients the body needs.  Read more »

It’s amazing how just a handful of small changes to everyday habits can add up to big rewards.  I’ve mentioned before that when someone tells me they’re ready for a major diet and lifestyle overhaul, I usually tell them to proceed with caution. There are a couple of reasons for this. For one thing, when you try to make too many changes at once, you run the risk of …if you’ll excuse the pun… biting off more than you can chew. And, I think that once you’re successful at making a change – no matter how small – it gives you the confidence to keep going, and to keep chipping away at new challenges.  On top of that, just a handful of small changes to your everyday habits can add up to bigger reward than you might think.  Read more »

I’ll never forget a patient I had many years ago. I was taking a diet history from her, and asked her what she usually ate in the morning. “Oh, just some tea, and bread with jam”. For lunch? “Another cup of tea, and bread with jam.” Same for her afternoon snack. And the same for dinner, too – except she’d add a piece of grilled chicken. She knew how to cook, and she told me that finances weren’t an issue. So why such a limited diet? “Well,” she said, “I just really like bread with jam.” Read more »

Even though I’m a dietitian, my clients frequently ask me about exercise as part of their weight loss plan.

Since managing weight effectively depends on calorie balance, it makes sense that we talk about not only diet (calories in), but exercise (calories out), too.  Most simply want to know how much…or, sometimes, how little…exercise they need to do in order to lose weight, or to keep off weight that they’ve already lost. So here are some of the key things I tell them about exercise and body weight: Read more »

One of my long-standing patients has lost 150 pounds. Now, before you start thinking, “Wow – that’s a lot of weight” or “Gee – I wonder how she did that?”, let me just say that she didn’t lose it all at once. In fact, she’s lost the same 30 pounds five times now. She’s a classic “yo-yo dieter” – her weight goes up and down, but rarely stays in one place for long. It’s long been recognized that people are more likely to yo-yo when they adopt weight loss regimens that are too strict to stick with over the long haul. Once a dietary slip turns into a fall, old habits resume, weight goes back up and the cycle starts all over again. Read more »