Whether you’re a new mother or not, I bet there is something in today’s article that will help become more fit, gain confidence or just learn a little empathy.

No matter how or why you’ve gained weight, know that it takes as long – if not longer – to lose that weight again.  Pregnancy is a special time and new mothers need to concentrate on their baby but you  may need to reprioritize if you are still blaming a spare-tire on baby weight, three years later!

Dads-to-be often gain baby weight too – if someone around you is eating more then the temptation to join in is hard to refuse. This week, I’m going to share five tips that will help you regain the figure you want.  I’m focusing on how to reclaim your pre-pregnancy body because it’s a message I relate to strongly.

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There are plenty of healthy foods that don’t get the attention they deserve.  Here are five under-appreciated foods that deserve another look.

Why are some foods popular and others aren’t?  I’m not talking about foods that taste better than others, or are more fun to eat –  I get that.  But I do wonder why certain foods are trendy, while others just aren’t eaten all that much.  It’s hard to find a restaurant in Los Angeles these days that doesn’t feature kale salad.  Not that there’s anything wrong with that – kale salad is delicious, and kale is jam-packed with nutrients.  But why is it that certain foods gain superstar status while others – equally healthy and equally delicious – get the short shrift?

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Have you reached a weight loss plateau? If your weight loss has stalled, take a look at my top 5 tips to get help you avoid a weight loss plateau and achieve your dream weight.

One of the more frustrating parts of weight loss is the inevitable weight loss plateau.  Everything seems to be going along fine, and then all of a sudden – no matter what you do – you find that the scale just doesn’t budge.  When you find that your weekly weight loss has stalled that’s often known as a ‘weight loss plateau’ and many dieters find the sudden lack of progress deeply frustrating. Let me help you understand why your weight may plateau and give you some ideas to make sure you continue to meet your goals so that your weight will start moving again.

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One key to maintaining a healthy weight is to balance the calories you eat with the calories you burn.  But that’s sometimes easier said than done.

Balancing your calories sounds deceptively simple.  Eat more calories than you burn and you’ll gain weight. Take in fewer calories than you burn and you’ll shed some pounds. Keep your “calories in” and “calories out” about the same, and your weight should stay pretty stable.  So why is it that hardly a week goes by that someone doesn’t complain to me that they’re “exercising like a madman, but not losing any weight” or, “eating like a bird but the scale won’t budge”?  It simply boils down to this: when it comes to counting calories accurately – the ones you eat and the one you spend – there are so many ways it can go wrong.

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Everywhere you go, it seems, there’s pressure to eat.  Here’s how to push back.

For most of us, the last thing we need is the pressure to eat more.  But it happens all the time.  A few years back, one of the fast food chains in the US began a push to add a whole extra meal to your day –  “the meal between dinner and breakfast”.  I do understand the desire for an occasional midnight snack – sometimes you eat dinner early, you stay up late and you get hungry. But once that midnight snack morphs into “the fourth meal”, it starts to sound more like an everyday need – which just makes it easier to justify why we cave into the pressure to eat it.

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Happy Valentine’s day!  I know many people are thinking about their romantic heart today but did you also know it’s Heart Health month?  

The story around diet and heart health has been around long enough that you probably know the drill pretty well.  Watch your weight, keep your total fats and saturated fats down, and don’t be too heavy-handed with the salt shaker.  Sprinkle in some soluble fiber – from foods like beans and oatmeal – and you’ve got a pretty good dietary strategy.

All good advice, to be sure.  After all, a high-fat diet can put weight on you, saturated fats can bump up your blood cholesterol levels, and too much salt can drive up blood pressure – all of which can increase your risk for heart disease.  But there are a couple of other pieces to the heart health puzzle that are getting more attention these days – a fatty acid “balancing act”, and a little molecule called nitric oxide.

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An occasional indulgence isn’t really cheating – especially if you’ve planned for it.

Cheating – on your taxes, on a test, on your partner – is just plain wrong.  And chances are, even if you were to consider cheating, you probably wouldn’t ask for permission from your accountant or your teacher…or your mate.  So why are people always asking me if it’s “okay to cheat” on their diet?  Does it feel “good” to be “bad”? Do they want to place the blame on my shoulders if their cheating doesn’t lead to weight loss?  Or are they simply saying, “I just can’t be this strict with myself every single day – I need a break!”

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January is all about resolutions and “turning over a new leaf”.  So all this month, we’re talking about the big nutritional benefits you can get from making just a few small changes.  Now let’s take a look at ways you can start to eat less without leaving your tummy grumbling.

We started with little adjustments you can make when you’re buying food, and in the last post I suggested some ways in which you could make changes in the way you prepare your foods to shave calories and make them healthier.  You might already be reaping some benefits if you’ve been trying to make these changes – and you may even be thinking that there isn’t a whole lot more tweaking you can do.  Maybe you haven’t given it much thought, but a little fine-tuning in the way your foods are served can also affect your food intake, too.

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Small changes to your recipes can lead to big calorie cuts.  A few ingredient swaps can make home-cooked dishes so much healthier.

Now that the holidays are solidly behind us, the reality of those New Year’s promises we made to ourselves are starting to settle in.  Many of us start out the New Year with big plans for big changes…which is why all this month we’re focusing on the ‘little things’.  That’s because small steps – taken together – can add up to big results, and are often easier to handle than huge sweeping changes that can be unsettling. In the last post, I made some suggestions for small changes you can make at the grocery store – that is, after all, where the path to healthy eating begins.  But now that you’ve brought your healthy ingredients into the house, you want to make sure to keep them that way when it’s time to cook. And with just a few small changes, you can make every dish you prepare at home a little bit better for you.

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New Year’s resolutions – don’t make promises you can’t keep. This year make a few small changes in your eating habits that can yield big results instead.

Do you remember the New Year’s resolutions you made last year? Let me guess…. if you’re like most people, you probably vowed to eat better, get more exercise – and maybe floss more often. So, looking back, how did it go? Did you accomplish all you set out to do? Or, did you start the year out strong – then fall back on your old patterns, so that you’re making the same resolutions again this year? This may surprise you, but I think that’s okay – and here’s why. If you make the decision every January to shape up, it says that taking better care of yourself is important to you. If it weren’t important, you wouldn’t keep working at it. And just because you make the same promises to yourself every year, it doesn’t necessarily mean you didn’t accomplish anything last year.
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Middle age spread is real. Adults gain an average of about a pound a year as they age.  But there are changes that can be made along the way to help stop this ‘creeping obesity’. 

If you were to ask a group of 40-somethings if they have more trouble managing their weight now than they did when they were in their 20s, you’d likely hear a chorus of ‘yeses’ in response.  They know all too well the meaning of “middle age spread” (which always sounds to me like margarine that’s been in the refrigerator too long) –  the slow, steady march towards a thicker waistline that seems to go hand-in-hand with getting older.  Many of my middle-aged patients consider this ‘creeping obesity’ to be inevitable – something that just  “happens to everybody” and is therefore completely out of their control.  But is it?
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Eating more slowly and mindfully can help you control how much you eat. Here are my favorite five tips for fast eaters to help you slow down and regain control.

A friend and I were swapping stories about last week’s Thanksgiving feast, and she mentioned to me that her uncle was the fastest eater she’d ever seen. When she was a little girl, she used to think her uncle was a magician – it seemed to her as if one minute he had food on his plate, and the next minute… zap!… his food had simply vanished.  One Thanksgiving, her aunt set a mirror infront of his dinner plate, thinking that he might just slow down if he watched himself shoveling it in.  Instead, he simply sat down – and complimented his wife on the creative table decor.

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Want to change your diet behavior? Break through these diet barriers first! Getting out of your usual comfortable routine is hard and the first step is figuring out why you’re resisting change in the first place.

When my son turned 5 years old, we had an “inside-out, upside down, backwards” birthday party for him.  We handed his friends their goodie bags and waved goodbye as soon as they arrived at the house, and we ate cake and ice cream before the pizza.  The parents had a lot of laughs, but the kids were totally bewildered – in no small part, I’m sure, because we were also wearing our underwear over our clothes.  So why am I telling you this?  Because sometimes when I’m talking to clients about the lifestyle changes they need to work on, I see that same bewilderment – as if I’m suddenly turning their world inside-out, upside down and backwards.  Why is change so hard for some people?

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You only need small amounts of fat to be healthy.

Years ago, I had a client who was truly ‘fat phobic’.  If she could detect any trace of fat in her food, she’d reject it.  She’d dissect a piece of roast chicken into tiny pieces, teasing out any specks of fat she could find between the muscle fibers, and she dressed her salads with straight lemon juice – never a drop of oil.  She did this primarily as a weight control strategy – she was a tiny woman and intended to stay that way – but she’d also heard that people need to eat fat.  So she was worried.  Was being this finicky about fat bad for her health? And – more importantly – did she really need fat in her diet at all?

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What happens if one person needs to diet and the other one doesn’t? This week, I’ll look at how couples can support each other throughout a lifestyle change.

Do you remember the old nursery rhyme about Jack Sprat who ate no fat, while his wife “could eat no lean”?  As the tale goes, things with Jack and his wife worked out pretty nicely – he ate his foods, she ate hers – and between them, they “licked the platter clean”.  But what happens in real life?  How do couples work it out when one person needs to lose weight and the other one doesn’t?

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